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| Briekäse, 50% Fett i.Tr. | 345 | 1430 | 22.1 | 0 | | 27.9 | 0 | 100 | | Butterkäse, 50% Fett i.Tr. | 344 | 1424 | 20.7 | | | 28.8 | 0 | | | Camembert, 45% Fett i.Tr. | 285 | 1185 | 20.6 | 0 | | 22.3 | 0 | 62 | | Edamer, 40% Fett i.Tr. | 315 | 1310 | 25.6 | | | 23.4 | 0 | 71 | | Emmentaler, 45% Fett i.Tr. | 398 | 1651 | 28.4 | | | 31.2 | 0 | 88 | | Fetakäse, 45% Fett i.Tr. | 237 | 986 | 16.7 | 0 | | 18.1 | 0 | 45 | | Frischkäse, 60% Fett i.Tr. | 340 | 1407 | 11.1 | 2.6 | | 31.5 | 1 | 103 | | Gorgonzola, 55% Fett i.Tr. | 360 | 1492 | 19 | 0 | | 31.2 | 0 | | | Goudakäse, 45% Fett i.Tr. | 331 | 1373 | 25 | | | 25.4 | 0 | 114 | | Limburger, 40% Fett i.Tr. | 267 | 1111 | 21.9 | | | 19.7 | 0 | 90 | | Mozzarella | 225 | 934 | 19.5 | | | 16.1 | 0 | | | Parmesan, 36% Fett i.Tr. | 375 | 1561 | 34.9 | 0 | | 25.8 | 0 | 68 | | Sauermilchkäse 10% Fett i.Tr. | 127 | 540 | 29.4 | | | 0 | | | | Schmelzkäse, 45% Fett i.Tr. | 270 | 1118 | 14.1 | | | 23.6 | 0 | | | Tilsiter, 45% Fett i.Tr. | 358 | 1485 | 25.8 | 1 | | 27.7 | 0 | |
* Alle Angaben ohne Gewähr
Pr - Proteine (g)
KH - Kohlenhydrate (g)
Ba - Ballaststoffe (g)
muF - mehrfach ungesättigte Fettsäuren (g)
Ch - Cholesterin (mg)
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