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Artischocken | 22 | 93 | 2.4 | 2.6 | 10.8 | 0 | 0 | | Auberginen | 17 | 72 | 1.2 | 2.5 | 2.8 | 0 | 0 | | Avocados | 221 | 909 | 1.9 | 0 | 6 | 23.5 | 1.8 | | Bambussprossen | 17 | 72 | 2.5 | 1 | 0 | 0 | 0 | | Bleichsellerie | 15 | 65 | 1.2 | 2.2 | 2.5 | 0 | 0 | | Blumenkohl | 22 | 95 | 2.5 | 2.3 | 2.9 | 0 | 0 | | Bohnen, grün | 33 | 139 | 2.4 | 5.1 | 1.9 | 0 | 0 | | Bohnen, weiß | 237 | 1007 | 21.1 | 34.7 | 23.2 | 1.6 | | | Brokkoli | 28 | 117 | 3.5 | 2.7 | 3 | 0 | 0 | | Champignons | 16 | 67 | 4.1 | 0 | 2 | 0 | 0 | | Chicoree | 16 | 70 | 1.3 | 2.4 | 1.3 | 0 | 0 | | Chinakohl | 12 | 51 | 1.1 | 1.2 | 1.9 | 0 | 0 | | Endivie | 14 | 58 | 1.8 | 1.2 | 1.2 | 0 | 0 | | Erbsen | 81 | 342 | 6.5 | 12.3 | 4.3 | 0 | 0 | | Essiggurken | 20 | 83 | 1 | 2.6 | 0 | 0 | 0 | | Feldsalat | 14 | 58 | 1.8 | 0 | 1.5 | 0 | 0 | | Fenchel | 24 | 101 | 2.4 | 2.8 | 4.2 | 0 | 0 | | Grünkohl | 37 | 155 | 4.3 | 2.5 | 4.2 | 1 | 0 | | Gurken | 12 | 52 | 0 | 1.8 | 0 | 0 | 0 | | Knoblauch | 139 | 590 | 6 | 28.4 | | 0 | 0 | | Kohlrabi | 24 | 104 | 1.9 | 3.7 | 1.4 | 0 | 0 | | Kohlrübe | 29 | 123 | 1.2 | 5.7 | 2.9 | 0 | 0 | | Kopfsalat | 11 | 49 | 1.2 | 1 | 1.4 | 0 | 0 | | Kürbis | 25 | 104 | 1.4 | 4.6 | 2.2 | 0 | 0 | | Lauch | 24 | 104 | 2.2 | 3.3 | 2.3 | 0 | 0 | | Linsen, gekocht | 76 | 323 | 7.4 | 10.7 | 4.5 | 0 | 0 | | Mangold | 14 | 58 | 2.1 | 0 | | 0 | 0 | | Meerrettich | 63 | 266 | 2.8 | 11.7 | | 0 | 0 | | Möhren, Karotten | 26 | 109 | 1 | 4.8 | 3.6 | 0 | 0 | | Möhrensaft | 22 | 93 | 0 | 4.8 | | | | | Oliven, mariniert | 138 | 568 | 1.4 | 1.8 | 2.4 | 14 | | | Paprika | 19 | 81 | 1.1 | 2.9 | 3.6 | 0 | 0 | | Petersilie | 50 | 214 | 4.4 | 7.4 | 4.3 | 0 | 0 | | Pfifferlinge | 11 | 48 | 2.4 | 0 | 3.3 | 0 | 0 | | Pfifferlinge, in Dose | 13 | 53 | 2.1 | 0 | 3.8 | 0 | 0 | | Radieschen | 14 | 61 | 1.1 | 2.1 | 1.6 | 0 | 0 | | Rettich | 15 | 64 | 1.1 | 2.4 | 2.5 | 0 | 0 | | Rhabarber | 13 | 56 | 0 | 1.4 | 3.2 | 0 | 0 | | Rosenkohl | 36 | 151 | 4.5 | 3.3 | 4.4 | 0 | 0 | | Rote Bete | 41 | 175 | 1.5 | 8.4 | 2.5 | 0 | 0 | | Rotkohl | 22 | 92 | 1.5 | 3.5 | 2.5 | 0 | 0 | | Sauerkraut | 17 | 71 | 1.5 | 0 | 2.1 | 0 | 0 | | Schnittlauch | 27 | 115 | 3.6 | 1.6 | | 0 | 0 | | Schwarzwurzeln | 18 | 76 | 1.4 | 2.1 | 18.3 | 0 | 0 | | Sellerieknollen | 18 | 77 | 1.6 | 2.3 | 4.2 | 0 | 0 | | Sojabohne | 327 | 1366 | 37.6 | 6.3 | 22 | 18.3 | 10.7 | | Spargel | 18 | 75 | 1.9 | 2 | 1.3 | 0 | 0 | | Spargel, in Dose | 16 | 66 | 1.9 | 1.3 | 1.1 | 0 | 0 | | Spinat | 16 | 67 | 2.7 | 0 | 2.6 | 0 | 0 | | Steinpilze | 20 | 85 | 5.4 | 0 | 6 | 0 | 0 | | Steinpilze, getrocknet | 124 | 523 | 29.5 | 4.1 | 55.3 | 3.2 | | | Tofu | 83 | 346 | 8.8 | 1.9 | | 4.8 | | | Tomaten | 17 | 73 | 1 | 2.6 | 1 | 0 | 0 | | Tomatenketchup | 107 | 450 | 2 | 24 | | 0 | | | Tomatenmark | 39 | 165 | 2.3 | 5.6 | | 0 | | | Weißkohl, Weißkraut | 25 | 105 | 1.4 | 4.2 | 3 | 0 | 0 | | Wirsingkohl | 26 | 109 | 2.8 | 2.9 | 2.6 | 0 | | | Zucchini | 19 | 81 | 1.9 | 2.3 | 1.1 | 0 | | | Zwiebel | 27 | 116 | 1.2 | 4.9 | 1.8 | 0 | 0 | | Zwiebel, getrocknet | 197 | 836 | 10.5 | 35.3 | 36.5 | 1 | | |
* Alle Angaben ohne Gewähr
Pr - Proteine (g)
KH - Kohlenhydrate (g)
Ba - Ballaststoffe (g)
muF - mehrfach ungesättigte Fettsäuren (g)
Ch - Cholesterin (mg)
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